Meet The Next Generation
of Insurgent Brands

Delightful Foods created a new category of products for the Indian market with an emphasis on innovating the way existing products were packaged, marketed and sold. The brand consisted of a B2B and B2C play. The retail brand, “The Finishing Touch” offered high quality European cakes at affordable prices with a long shelf life. The unique TFT cakes are frozen at - 40 degrees allowing for zero change in product characteristics, no crystallisation at all and an extended shelf life.

Founded and led by Kapil Chopra along with a team of experienced restaurateurs and hoteliers, EazyDiner helps users discover great restaurants and bars, book guaranteed reservations within 10 seconds, and make payments using PayEazy when paying their bill on the EazyDiner app.  EazyDiner can be accessed and used at over 12000 restaurants in India and Dubai and has also partnered with 18 leading banks including Axis, ICICI, Amex, IndusInd, Kotak Mahindra Bank and more, thereby saving customers close to 40% to 50% instantly on every meal. EazyDiner with over 6 million users, is amongst the few consumer internet companies in India which is profitable.

From Greek Yogurt to Artisanal Curd, Smoothies to Milkshakes, Lactose-free ranges to Plant-based ranges - they continually push boundaries in the most creative manner to ensure you never have to compromise between health and taste.

This is precisely why Epigamia was founded. Epigamia stands as one of India's leading health snack brands, catering to a wide consumer demographic due to their unique and diverse product offerings. They believe in contemporizing traditional dairy.

Epigamia is a brand for the people, by the people, and for the people who love food. Their passion runs so deep that they consider themselves Activists of Taste and Advocates of Health!

Born from a love of coffee and a desire to change its narrative, Every Half started as a simple idea in 2016. Founder Trần Lê Minh Trúc wanted to create a community where coffee lovers could come together and celebrate the unique flavors of Vietnamese beans. What began as an online platform soon blossomed into a series of modern cafés in Ho Chi Minh City, each serving up not just great coffee, but a fresh perspective.

With a strong belief in the potential of Vietnamese Robusta, Every Half challenges the status quo in a world where Arabica often dominates the conversation. Every Half source beans directly from Vietnam's best coffee regions, ensuring quality and sustainability at every step. The result? A new wave of coffee experiences that honor local heritage while elevating the everyday cup.

Today, Every Half is more than a café—it’s a movement that is putting Vietnamese coffee on the map, one cup at a time.

F&B Asia is driven to develop quality dining concepts within the Southeast Asia region.

They are a Singapore-based food services and hospitality holding company that looks to grow strong Food and Beverage brands across multiple geographies, formats and cuisines.

Apart from owning QSR, fast casual and beverage-led formats like  Domino’s and Burger King in Indonesia, Burger King in India, Harry's in Singapore and Pind Baluchi in India, F&B Asia recruits and motivates first class management teams in each portfolio company and brings further value by disseminating best practices and knowledge across all entities.

Sponsored by Everstone Capital, a South and Southeast Asia -focused private equity and real estate fund, F&B Asia is one of the best capitalized F&B platforms in the region.

description: Farmley is reimagining dry fruits and nuts in lip-smacking flavours and innovative snacking formats. Their roasted peri peri makhanas, thai chilli cashews and delectable date bites are winning hearts as well as taste buds across the country. Their deep sourcing mechanisms, in-house production facilities and an innovative RnD team helps them come up with unique products that have the best of health & taste in every bite.

They have built deep back-end linkages with 5000+ farmers & producers to provide adulteration free signature dry fruits & nuts. Farmley is a full-stack brand offering 150+ products curated from these signature dry fruits for various eating occasions. Endorsed by former Indian cricket captain, Rahul Dravid, Farmley is emerging as the most loved healthy snacking new age brand.

Anshita, the founder of Fix My Curls, understands the challenges of growing up with curly hair in a world that often celebrates straight hair. From countless keratin treatments to blow-dries for special occasions, she experienced firsthand the damage these solutions can cause. Driven by her journey, she started Fix My Curls to help others embrace their natural curls with confidence and ease.

The brand offers a range of products, including shampoos, conditioners, curling creams, gels, and satin accessories, all thoughtfully designed for wavy, curly, and kinky hair. Fix My Curls caters to Indian hair textures and are perfect for anyone battling frizz.

Singapore aims to produce 30% of its nutritional needs locally by 2030. In present-day reality, it imports over 90% of its food supply, a statistic that the pandemic has revealed is especially susceptible to potential disruptions. In the eggs industry alone, Singapore imports 74% of its supply from overseas, despite the fact that the nation consumes almost 2 billion eggs every year, making it one of three that Singapore Food Agency has identified as ‘critical foods'.

Float Foods was founded by Singaporeans to passionately bring Singapore closer to its goal. With eggs as their call to arms, they are putting their best minds behind the development and production—right here in Singapore—of plant-based eggs alternatives that can match the taste, texture, versatility and nutrition of table eggs. OnlyEg comprises legumes-based substitutes for both egg yolk and egg white developed with proprietary technology created by Float Foods' in house reserach and development team.